Oolong Shui Xian TEA High Quality Taiwan 200g Pack SOUL
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Description
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OOLONG TEA: Its processing follows the techniques used for rock oolongs. The leaf has a high level of oxidation and a dark brown colour given by roasting charcoal TASTING NOTES: The infusion does not have smoky traces due to cooking, but a pleasant floral essence on the palate. Only after that you can feel a slight sweet and dry effect COUNTRY OF ORIGIN: Taiwan Shui xian is a type of camellia cultivar widespread in Taiwan although often when talking about this variety, it is referred to the wuji mountains in China PRODUCTION: Leaves wilt in the sun for a short time followed by a resting phase on bamboo trays. From here the oxidation begins with a manual leaf massage
Description
(1)
OOLONG TEA: Its processing follows the techniques used for rock oolongs. The leaf has a high level of oxidation and a dark brown colour given by roasting charcoal TASTING NOTES: The infusion does not have smoky traces due to cooking, but a pleasant floral essence on the palate. Only after that you can feel a slight sweet and dry effect COUNTRY OF ORIGIN: Taiwan Shui xian is a type of camellia cultivar widespread in Taiwan although often when talking about this variety, it is referred to the wuji mountains in China PRODUCTION: Leaves wilt in the sun for a short time followed by a resting phase on bamboo trays. From here the oxidation begins with a manual leaf massage
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