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Pages: 884, Edition: Revised and Updated ed., Hardcover, Scribner
Hodder & Stoughton
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History Culture
Penguin
Tide: the Science and Lore of Greatest Force on Earth
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History Culture...
Independently Published
Blood On The Table: Fascinating History & Lore of Cooking with
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