OMED Rosé Vinegar (250 ml.)
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Grape variety: Trepat Acidity: 6º Origin of wine: Lleida, Spain Production method: Schützenbach method Tasting Notes: Trepat grape is used to produce exceptional vinegar. This delicate blend of flavors gives us a smooth and fresh vinegar with sweet and sour undertones and hints of red fruits. Recommendations: Perfect for savory dishes and salads with cheese. Ideal with oysters. Packaging: 250 ml bottles Storage conditions: Keep in a cool and dry place out of reach of light (between 5ºC and 30ºC).
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Description
Amazon
Grape variety: Trepat Acidity: 6º Origin of wine: Lleida, Spain Production method: Schützenbach method Tasting Notes: Trepat grape is used to produce exceptional vinegar. This delicate blend of flavors gives us a smooth and fresh vinegar with sweet and sour undertones and hints of red fruits. Recommendations: Perfect for savory dishes and salads with cheese. Ideal with oysters. Packaging: 250 ml bottles Storage conditions: Keep in a cool and dry place out of reach of light (between 5ºC and 30ºC).
Description
(1)
Grape variety: Trepat Acidity: 6º Origin of wine: Lleida, Spain Production method: Schützenbach method Tasting Notes: Trepat grape is used to produce exceptional vinegar. This delicate blend of flavors gives us a smooth and fresh vinegar with sweet and sour undertones and hints of red fruits. Recommendations: Perfect for savory dishes and salads with cheese. Ideal with oysters. Packaging: 250 ml bottles Storage conditions: Keep in a cool and dry place out of reach of light (between 5ºC and 30ºC).
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