Oltresole, Organic Wholemeal Rye Flour 1 kg, Ancient Stone Ground Cereal from Farming, Non GMO, Rich in Fibre, Ideal for Bread, Pizza and Rustic Bakery Products

Organic rye flour: Oltresole organic rye flour is made from carefully processed organic rye grains. It is a brown flour, with an intense scent of roasted cereals and mountain honey, characterized by a round and deep taste. Stone grind preserves bran and cereal germ, maintaining the natural fiber content and giving the flour an intense aroma and a more rustic texture RICH IN FIBER: Wholemeal rye is naturally rich in fiber, which contributes to a longer lasting satiety and promotes bowel regularity. The presence of fibre and the ability to retain moisture in the dough means that bread and cakes stay soft for longer, also improving the perceived digestibility. Ideal for preparing rye bread, flour mixes, buns and savory and sweet baked goods, giving fragrant dough with a distinctive taste VERSATILE IN THE KITCHEN: Wholemeal rye flour loves combinations that respect its rustic and warm character. In baking, it does its best with slow rising and simple ingredients. In the dessert it goes perfectly with honeyed and toasted flavors, it is ideal for low cakes, rustic plumcakes and whole wheat cookies ORGANIC, VEGAN AND GMO-FREE: This flour invites a slower, more conscious cooking made of balanced portions and full, but never aggressive flavors. An ideal flour for rustic and authentic recipes linked to tradition ☀️OLTRESOLE: For years committed to the selection and distribution of top quality food products, Oltresole is a company constantly looking for authentic flavors and excellent raw materials. Each product is carefully selected thanks to the direct knowledge of the manufacturers and the control of the entire supply chain