Oltresole, Organic Millet Flour 1 kg, Gluten Free Yellow Flour, Rich in Fibre, Protein and Minerals, Ideal for Sweet Savoury Recipes, Vegan GMO

Contents: Oltresole Organic Millet Flour 1 kg is produced in Italy with organic yellow millet. Gluten free, GMO and vegan free, it is ideal for making sweet and savory dough, offering a healthy and natural ingredient for your kitchen. RICH IN NUTRIENTS: Source of fiber, vegetable proteins and minerals such as iron and magnesium, this flour supports intestinal well-being and provides natural energy. Perfect for a balanced diet rich in essential nutrients. VERSATILE IN THE KITCHEN: Suitable for many recipes, it is ideal for gluten-free bread, pasta, pasta, and buns. Its light texture and delicate taste enhance natural flavors, making it perfect for sweet or savory dishes. EASY TO USE; Workable and soft texture, it is great for those on a gluten-free or vegan diet. It guarantees excellent results in the kitchen without sacrificing taste and quality. OLTRESOLE - Oltresole is a company on a constant journey, looking for authentic flavours and excellent raw materials. Each product is carefully selected thanks to the direct knowledge of the manufacturers and the control of the entire supply chain.