Oltresole, Organic Italian Sorghum Flour 1kg, Gluten Free, Non GMO, 100% Made in Italy, Ideal for Celiacs, Bread, Sweets and Pasta, Rich Fiber Protein

Gluten-free flour suitable for all consumers, and particularly suitable for those who need to follow a gluten-free diet (celiac disease). It is used for the production of brioche, biscuits, bread and sugared crepes. Sorghum flour is a non-leavening flour, so it is used in several countries (Africa, South Asia and Central America) to produce a flat bread, very similar to piadinas Sorghum is a naturally gluten-free cereal, therefore also suitable for celiac disease or gluten sensitivity. In addition, it is rich in B vitamins, magnesium and antioxidants. It is also a great source of fiber, but like other cereals, whole-grain sorghum is preferred Organic flour is the product of grinding a sorghum from organic cultivation only. Before milling, the raw material undergoes several checks annually and must obtain a certification to indicate the wording of organic wheat Store in a cool, dry place (maximum 25°C) away from heat and direct light