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Oltresole organic pinto beans are available dry and are characterized by a strong flavor and good texture, able to retain any type of seasoning; Borlotti beans are a food widely used in traditional Italian cuisine and are characterized by a light brown colour with red veins and a strong and persistent flavour Organic borlotti beans are rich in different nutrients: fiber, B vitamins and mineral salts (potassium, phosphorus, magnesium, calcium and iron); Beans can be used in a variety of recipes: salads, soups, soups and side dishes To promote the tenderization of the peel, add salt only at the end of cooking; while to avoid intestinal swelling, use bay leaf or fennel during preparation.