Authentic Spanish - from the Montes de Toledo - Extra virgin olive oil, which is made exclusively in small villages of the Montes de Toledo region, where olive cultivation has been firmly rooted in the local tradition for generations. The olives come from traditional and ancient olive groves. Cold-pressed extra virgin olive oil - Carefully manufactured at controlled temperatures and exclusively by mechanical processes to preserve the natural aroma, freshness and taste of the olives from the olive grove to your table as much as possible. Rich in polyphenols - Predominantly made from cornicabra olives, an olive variety known for its naturally high polyphenol content. A carefully made extra virgin olive oil with low acidity, freshness and intense taste. Versatile for daily and gourmet kitchen - Ideal for salads, pasta, vegetables, grilled fish and meat, sauces or traditional roasted bread with olive oil. Perfect for everyday kitchen or as a tasteful finish right before serving. From the olive grove to the bottle - current harvest - the olives are harvested and processed daily to ensure freshness and quality. After a quality check in the laboratory, the extra virgin olive oil is bottled exclusively from the current harvest - directly from the olive grove to your table.
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