Olive Oil Tuna Fillets 550g

The yellow fin quality tuna, taken from the refrigeration room, is cut into slices, washed in running water, placed in stainless steel baskets and cooked not with steam but in water and salt, so as to maintain the organoleptic qualities intact and do not disperse most of the proteins. After cooking, the product is cooled and, manually, a thorough peeling and elimination of the thorns is carried out. Clean slices are cut into fillets and placed inside glass vases. At this stage the filling of the containers with olive oil is followed Tuna Sebastiano Drago fillets are great as a second course, in salads or for creating numerous other recipes. No added starches or preservatives.