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Cold-pressed purity obtained exclusively by mechanical cold pressing to preserve the natural aroma and valuable ingredients. High vitamin E content Vitamin E helps to protect cells from oxidative stress. Ideal as a finishing oil Rich in monounsaturated fatty acids (omega 9 / oleic acid). The replacement of saturated fatty acids with unsaturated fatty acids contributes to the maintenance of normal cholesterol levels in the blood. Naturally contained olive oil polyphenols olive oil polyphenols help protect blood fats from oxidative stress. The positive effect is achieved with a daily intake of 20 g of olive oil. Ideal as a finishing oil. Especially suitable for salads, vegetables and Mediterranean dishes. To preserve nutritional values, use without heat boiling.