Extra virgin olive oil produced in Italy with 100% Italian Calabrian olives from the Lametina plain Superior quality Mechanical cold extraction within 12 hours of harvesting. Monoculture of Carolea Thanks to its characteristics linked to the undoubtedly pleasant, delicate and elegant fragrance, it is an extra virgin olive oil particularly suitable for children's diet EVO Carolea has a low acidity of less than 0.3%, yellow in color with green reflections, with a medium-delicate fruity aroma in which there are notes of apple, artichoke and herbaceous notes. The taste is very delicate and harmonious It is an extra virgin olive oil particularly suitable for feeding children, therefore weaning baby food but also in fish preparations that are not likely to be overwhelmed by the flavor of the oil but are delicately enriched.
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