OLIBAEZA EVOO Premium Picual Can 1L

Organic extra virgin olive oil of early harvest and cold extraction produced in Baeza (Jaén) with olives of the Picual variety harvested in October. The nose stands out an intense green fruity, with herbaceous and vegetable aromas reminiscent of tomato, artichoke or aromatic herbs and slightly more ripe notes of fresh fruit reminiscent of apple, mango, green banana and almond. In the mouth it is soft at first, remembering the same sensations perceived in the nose. The bitter and spiciness are present with a hint of burning and very well balanced. Almond aftertaste and delicate and elegant persistence over time. Pairing: It is a very versatile extra virgin olive oil capable of transforming multiple dishes. Try it in meat, fish and seafood dishes, as well as in sauces, pasta and pizza or in salads, toast, and chocolate desserts.