Superior quality Italian extra virgin olive oil comes directly from olives of its own Verdesa single-varietal production - 100% Italian, Sicilian extracted in October 2025, first new on Amazon. Cold extracted at controlled temperature (27°), in a modern continuous cycle crusher The olives are crushed in the factory mill within 8 hours of harvesting. This extra virgin olive oil is purely the freshly extracted juice of the olive fruit. UNFILTED After tasting by an authorized panel essential to establish high quality and organoleptic qualities, EVO oil is stored under nitrogen in steel silos before being bottled. The result is our extra virgin olive oil with a strong character Harvest Period: September 25th to October 20th
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