Extra virgin olive oil from Baeza (Jaén) made with early olives of the Picual variety. It stands out for its intense and balanced flavor profile. On the nose, green notes of olive leaf, fresh grass, alloza, artichoke, apple and tomato are perceived. In the mouth appear a characteristic bitterness and itch and excellently balanced that enhance a wide variety of dishes. Being a very versatile EVOO, it adapts to both simple dishes and more complex preparations, adding to each recipe a pure and authentic flavor that stands out for its ecological quality and its unique character. Cold extracted, it retains all its antioxidants and health benefits.
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