OLDFARGUS Extra Virgin Olive Oil from Trees 2,000 Years Old Certified - Luxury Case 500ml

An extra virgin olive oil of early harvest and cold extraction produced in the region of El Bajo Maestrazgo (Castellón) with olives of the Farga variety from olive trees of approximately 2000 years old with a trunk perimeter of 6.5 to 9 meters. The harvesting of olives in pre-ververo is done in a single day in early October. The production is unique and very exclusive, since the presence of the Farga variety is not known elsewhere in the world. It is estimated that there are fewer than 80 olive trees of this category throughout the Valencian Community and are protected by law. They are authentic lively and impressive monuments. This is a very limited edition, since the manufacturer has 17 olive trees of these unique characteristics, so only 100 liters are produced per year and only 200 units are bottled, each of them numbered. Flavor: Very fruity, slightly bitter and medium spicy. Very clean and balanced, pleasant in the mouth with long aftertaste Aroma: The typical aromas of the Farga variety are reminiscent of green nut, green apple peel, green olive and fresh grass Pairing: This elixir is worthy of being listed on the best tables for great occasions. We recommend its use in raw, especially to finish recipes such as steak tartar, jerky, seafood or gulas. Oldfargus 2000 Luxury features a carefully crafted design that combines classicism and modernity. Presented in an elegant case with a minimalist bottle created to impress. An unforgettable gift with a unique taste in the world. Nutritional information for 100 g: fats 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal