Old Sheep Cheese "Reserve" Boffard (1 kg)
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Old Boffard Cheese "Reserve" (1 kg) Made from 100% raw sheep's milk according to ancient Castellana tradition. Per 1 kg of cheese approx. 7 litres of milk required. Very generous cheese with a characteristic nutty flavour, slightly salty and spicy. Ripening time: at least 4 months.
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31.25
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Description
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Old Boffard Cheese "Reserve" (1 kg) Made from 100% raw sheep's milk according to ancient Castellana tradition. Per 1 kg of cheese approx. 7 litres of milk required. Very generous cheese with a characteristic nutty flavour, slightly salty and spicy. Ripening time: at least 4 months.
Description
(1)
Old Boffard Cheese "Reserve" (1 kg) Made from 100% raw sheep's milk according to ancient Castellana tradition. Per 1 kg of cheese approx. 7 litres of milk required. Very generous cheese with a characteristic nutty flavour, slightly salty and spicy. Ripening time: at least 4 months.
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