a gluten-free tortilla approved - by the Coeliac association - made from cereals for always so much softness and a tasty taste Country of origin: Spain Ingredients: tapioca starch (53%), water, white corn flour (8%), stabilizers: glycerol, xanthan gum; quinoa flour (4%), amaranth flour, emulsifier: mono- and di glycerides of fatty acids; salt. Preservative Free Composed of 3 cereals (tapioca, quinoa, corn)
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