It's time for crispy: bake, fill and serve those crispy, crunchy shells for easy, delicious tacos READY TO FILL - Fill these Old El Paso taco shells with your favorite fresh meats, cheeses, beans and toppings Gluten free taco shells: these crispy taco shells are made with three ingredients EASY TO MAKE - Bake in the oven at 165°C for 6-7 minutes, or microwave on high temperature for 45 seconds for deliciously hot tacos Contains: 12ct 12ct Old El Paso Crunchy Taco Shells 12 Crusty Whole 4.6 oz
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