Let espresso lovers make aromatic, less bitter coffee . Compound Chill is a technique that brightens the flavor by flowing espresso over a metal stone. Making this technique easier than ever to achieve or in a specialty coffee shop. Simply freeze in the freezer for 2-4 hours and place it just below the handle of your espresso cup. the coffee machine and let the coffee smoothly over the sphere. Also offers a quick chill alternative without waiting or diluting the flavor. Available in three prongs depending on the distance from the brew to the machine .
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