Oikabio 30Piece Mold Cone Croissants Tube Stainless Steel Non-Stick Cannoli Forms Cream Horn Danish Pastry Tubes

Stainless Steel Material: Cream molded horns are made of rust-proof stainless steel, non-, with hardened matte or polished . Butter Trumpet Mold: Widely used for making croissants and desserts. Easy to maintain and space saving: the smooth prevents pastry from sticking to it. The nearly seamless buttercream corner mold 't stick to the dough. Dry thoroughly before storing. If you stack the butterhorn one on top of the other, very little space is required. FOOD GRADE: These pastry filling shells are made of high-quality materials that 't stick and are highly heat-. Please clean thoroughly and keep dry after use. MULTIPURPOSE: mold for baking cone-shaped pastry shells such as butter croissants, French croissants, popsicles, mini ice cream cones, sheet pastries, pizza cones, waffle cones and shaped pizzelles, etc. Oven safe for baking and air fryer safe for frying.