Oenologie: Dioxyde de soufre en Oenologie, Maîtrise des températures Vin, Sommelier, Vinification, Cépage, Terroir, Terroir viticole, ... carbonique, Fermentation malolactique

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Amazon Pages: 112, Paperback, Alphascript Publishing
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Pages: 112, Paperback, Alphascript Publishing

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Brand Alphascript Publishing
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  • 9786130020538

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Registre de Dégustation du Vin: L'outil d'analyse pour Sommelier, Caviste et Expert en Œnologie.

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The Riviera Vintage: Sommelier Secrets of Monaco and Coastal Terroir

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€ 14.49
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