Odysea Red Wine Vinegar of Kalamata, Glass Jar, 250 ml
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Greek red wine vinegar with slightly fruity flavour and a subtle sweetness 6 Percent acidity Obtained by the natural fermentation of Greek red wine The natural fermentation gives a great depth of flavour without the overpowering acidity Produced in the Kalamata region of Southern Greece Distinctive for its vibrant colour and its robust flavour
Description
(1)
Greek red wine vinegar with slightly fruity flavour and a subtle sweetness 6 Percent acidity Obtained by the natural fermentation of Greek red wine The natural fermentation gives a great depth of flavour without the overpowering acidity Produced in the Kalamata region of Southern Greece Distinctive for its vibrant colour and its robust flavour
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