Fibre-rich – this oat flour, obtained by grinding oats from Piedmont, is a whole grain flour and therefore rich in fibre, which can be easily absorbed thanks to the peeling process Benefits - Oatmeal naturally gluten-free, a source of carbohydrates, proteins and prebiotics, the oatmeal of CiboCrudo is processed at low temperature to maintain their content of beta-glucans, tocopherols and flavonoids. Practical and versatile in the kitchen – these oatmeal can be used as an ingredient for numerous preparations: try them in baked goods such as biscuits or cakes, in bread, but also for delicious protein pancakes for breakfast Fresh savings packaging – you will receive the oatmeal in practical, resealable and recyclable packaging to preserve taste, texture and nutritional value as much as possible. CiboCrudo is Italy's leading manufacturer of organic, full-fledged, vegan, naturally gluten-free, low-temperature natural food products and uses only recyclable packaging. Top service: we at CiboCrudo put our customers first. Do not hesitate to contact us if you have any problems, we will be happy to take care of it in the short term.
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