The cubes are made from freshly emptied Bourbon barrels which are produced from American Oak They are perfect for maturation of grain, brandy and perfectly suited for fruits spirits, such as cherry, pear and much more. They are excellent for flavoring of beer, cider, wine and spirits Dose: 5-30g /10 liters wine / beer / cider / vodka Maturation time: a few days to 3 months
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