A first-class, extra virgin cold-pressed olive oil from the first pressing - a culinary highlight, obtained purely from delicious Picual olives. It has a strong personality and has specific individual flavors that make it easily distinguishable from other types of olive oils. It is a fruity, fragrant oil with positive bitter and peppery atribites. Also particularly tasty on a slice of toasted bread, instead of butter or margarine.
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