NUR BIO® Organic Guar Gum 500g 3500cps Natural Thickener Gluten Free Baking Cooking Perfect Ice Cream

Best from nature: the guar plant, native to India, is a shrub that bears fruit that looks similar to beans. They are processed into fine flour. It is high in fibre, cold and warm soluble and is perfect for thickening sauces, soups, pasta and dairy products. Natural viscosity: the natural product is gluten-free and 8 times more effective than the usual binders such as corn or potato starch. Guar gum gives food a soft, homogeneous texture and makes your ice cream creations a creamy experience. Good to know: the indication of the cps number is the viscosity. The higher the thicker the product becomes in conjunction with liquid. In recipes, starch can be replaced with guar flour. The amount of 1/8, the otherwise used strength, is sufficient at 3500 cps. Only natural: Guar is a purely vegetable food additive that is grown without the use of genetic engineering. It is free from flavour enhancers, colours and preservatives. Sustainability: the approved filling according to the strictest quality requirements at NUR BIO is subject to constant control by food monitoring. The premium product is carefully packaged in Germany in sustainable packaging with EU certificate of conformity. NUR BIO: The NUR BIO brand stands for the highest demands. The carefully selected foods convince real connoisseurs of trendy cuisine with a view of the essentials. NUR BIO stands for sustainability and environmental protection. FAMILY OPERATION WITH TRADITION: Since 1920, our family business has stood for values, quality and trust. Over generations, we pass on our knowledge and combine traditional manufacturing with modern demands for sustainability and transparency.