Nougat Chabert et Guillot was established in 1848. The founders Charles Chabert and Henri Guillot decided to organize the manufacture of nougat in large quantities in order to be able to make known this know-how and this tradition. Nougat Chabert & Guillot is today a market leader and continues the tradition of the famous nougat from Montélimar as well as other nougat specialties by exporting its product ranges worldwide. Nougat is a traditional high-end confectionery that is one of the thirteen desserts traditionally offered at Christmas Night dinner. This product is a family format that can be shared. The recipe for Nougat (soft or hard, black or white) is governed by a Code of Good Practice. Did you know? nougat is an original culinary aid! To be used in your pastries, in your chocolates, in your drinks, in your salads composed "salt-sweet" …
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