Ingredients: Noodles: wheat flour (USA), potato starch, palm oil, salt, acidity regulator: E501, E339, E500, tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains soy), seasoning (yeast extract, soy sauce, garlic, wheat starch. 4) Extract (oligosaccharides, tea catechin, acidifier: E330), dye: E101. Soup powder: seasoning (maltodextrin, hydrolyzed vegetable protein (soy, wheat), yeast extract, salt, sugar), salt, seasoning (maltodextrin, black pepper, chilli peppers, garlic), sugar, glucose, tapioca starch, flavour enhancer: E631, E627, mushrooms. Flakes: onion, mushrooms, bokchoy, carrots, red chili peppers. Allergy Information: Made in a facility where barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame and molluscs are also processed. Allergens: wheat, soy Contents: 120 g x 20 = 2,400 g Origin: Korea
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