Non Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

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Amazon Pages: 235, Edition: 1, Paperback, CRC Press
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Description (1)

Pages: 235, Edition: 1, Paperback, CRC Press

Product specifications

Brand CRC Press
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  • 9781032171432
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  • Refer to Sapnet.

CRC Press

Non Thermal Technologies for the Food Industry: Advances and Regulations

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Goya

Adobe Seasoning with Pepper - Ideal for Poultry, Fish and Meat 226 g

€ 9.89
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Goya

Goya - Adobo Spice without Pepper for Poultry, Fish & Meat 226 g

€ 9.89
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MDPI AG

Innovative Technologies for Food Preservation and Processing

€ 96.45
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