Nobleza gaucha Yerba mate, pack 500 g

Yerba mate made with stick Humidity (loss due to heating): max. 7.5% Dry base total ash (500-550ºC): max. 9% Ashes insoluble in 10% hydrochloric acid: max. 1.5% Aqueous extract (b.s.) AOAC method: manual 25% Coffee (b.s.) Short Method: min. 0.6% Density: min. 0.3 g/cm3. Arsenic < 1 mg/kg. Mesophiles: max. 50000: Coliforms: Max. 100 CFU: Mushrooms/Yeasts: Max. 10000 UFC Both the product and the ingredients used for its preparation comply with the legal requirements of the Argentine Food Code, Resolutions of Mercosur and other competent authorities where appropriate (SENASA and others) and have the corresponding approvals. This product meets the requirements established for (heavy metals, pesticides, veterinary waste, mycotoxins, hormones) established by the relevant regulatory entity