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109 g bag 125 mm 1. Bring 250 ml of water to a boil. Break the noodles to reduce them to an ideal length. 2. Cook the noodles and vegetables in water for 2 to 3 minutes, until the water is almost completely evaporated. 3. Add the seasoning sauce to the noodles, mix well and fry until the water is completely evaporated.4. Serve immediately. Bon appetit! 240 g after preparation 40 mm