New Harvest 2025/26 ORGANIC AND BIODYNAMIC VOOO VOOO CERTIFIED Demeter. Intense green fruity with notes of grass and almond. Ideal for use in raw and haute cuisine. Made with hojiblanco olives selected at their optimum ripening point, the cold extraction process guarantees the highest quality and preserves the natural aromas. This organic hojiblanca oil is made entirely in the Antequera farm (Málaga), under a regenerative agricultural model that combines innovation, respect for the environment and olive tradition. The result is an extra virgin oil with its own identity, faithful to the sustainable philosophy of Finca La Torre, awarded multiple times for its excellence. IDEAL FOR RAW USE, enhances the flavor of Mediterranean dishes, meats, grilled vegetables or freshly made bread. Its intensity and freshness make it an essential for haute cuisine and professional tasting. Nutritional information for 100 g: fats 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal
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