Discover Nestlé BONKA: roasted coffee beans. A blend of Arabica and Robusta for a round, intense coffee carefully roasted. Thanks to a touch of acidity, it presents fruity notes on the palate. It also offers a dense crema*. *Coffee foam Your Nestlé Bonka Roasted Coffee Beans is committed to coffee growers for more responsible and sustainable farming and coffee production. The green coffees used for the development of the Nestlé Bonka range have undergone a double process of removing impurities. This process aims to optimize the cup quality of your roasted coffee beans. How to prepare your Nestlé BONKA cup of coffee? Bonka roasted coffee beans can be reconstituted with water. 1) For a Short Espresso: 6g of Coffee beans Bonka with 6cl of Water. 2) For an Elongated Espresso: 7g of Coffee beans Bonka and 11cl of Water. Recommended water temperature: 75°C. For best quality, use filtered water. A 100% coffee approach from a more responsible source: NESTLÉ Bonka is committed to coffee farmers for more responsible and sustainable agriculture and coffee production.
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