Nespresso VertuoLine Gran Lungo Master Origins Ethiopia 20 Capsules

Taste Profile Master Origins Ethiopia is a blend of delicate Arabicas with floral notes, underlined by blueberry notes. In the western highlands of Ethiopia, farmers spread their harvested coffee cherries on raised beds to dry. For up to four weeks, their coffee is weighed in the sun, while producers carefully turn it by hand at regular intervals to ensure it dries evenly. Ethiopia is a naturally floral coffee that owes its typical fruity and complex aroma to its exclusive drying method, revealing notes of ripe blueberries and a hint of musk in the cup. FLORAL AND DELICATE Breathe in the scent of this Master Origins coffee: can you feel this intoxicating floral aroma? And the wild blueberry and light musk notes? They all come from the processing with the natural method and from the sun drying of the Arabica coffee selected for this blend. Ethiopian growers use the dry floor treatment method longer than any other. For up to four weeks, the sun shines on the Arabica coffee, while producers turn it carefully and by hand at regular intervals to ensure it dries evenly to deliver varying sweetness and ripe fruit flavours that penetrate to the heart of Ethiopian coffee beans Master Origins Ethiopia has been awarded in the Camaleonte Guide as the best coffee in single-origin capsule for the coherence between aromas and reference origin, pleasant feel and high quality aftertaste. The Camaleonte Guide is the first cultural review project of the coffees of Italy roasteries, which aims to present the passionate coffee consumer the various references produced by numerous excellent Italian roasteries. 20 Capsules of Master Origins Ethiopia Each capsule is equivalent to a cup of coffee with 150 ml. Intensity 4