EXTRA SELECTED QUALITY Porcini mushrooms (Boletus edulis) chosen one by one mycologist expert, handcrafted to guarantee only high quality specimens. PRACTICAL CUTTING IN CRUSHES Ideal format for risotto and sauces: they rehydrate quickly and distribute the flavor evenly. INTENSE AND NATURAL AROMA Slow drying to preserve all the scent and authentic taste of the boletus. PERFECT FOR EVERY RECIPE Ideal for creamy risotto, pasta, soups and traditional dishes with a rich and strong flavor. LTA RESA IN THE KITCHEN It only takes a few grams to flavor each dish: after soaking they increase in volume and intensity. Since 1943 Italian tradition Nespoli Mushrooms: over 80 years of experience in the selection and craftsmanship. Transparent packaging allows you to see the quality of the product immediately and guarantees the lack of surprises when you buy it
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