Nervetti Beef Nerves Typical Product of Northern Italy 1.8 kg
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The Nervetti are a typical dish of the gastronomy of northern Italy Consists of the tendons and cartilages of the bovine shin Ideal as an appetizer or as a side dish to polenta. With delicate and fine taste Excellent combination with white wine: Malvasia Colli Piacentini DOC dry
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The Nervetti are a typical dish of the gastronomy of northern Italy Consists of the tendons and cartilages of the bovine shin Ideal as an appetizer or as a side dish to polenta. With delicate and fine taste Excellent combination with white wine: Malvasia Colli Piacentini DOC dry
Description
(1)
The Nervetti are a typical dish of the gastronomy of northern Italy Consists of the tendons and cartilages of the bovine shin Ideal as an appetizer or as a side dish to polenta. With delicate and fine taste Excellent combination with white wine: Malvasia Colli Piacentini DOC dry
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