Traditionally made in Korea perilla oil from perilla seeds, gently pressed according to traditional processes to preserve valuable nutrients as well as a mild, nutty and slightly herbal aroma, without chemical additives. Free from preservatives, dyes and artificial flavours, made with a focus on purity, sustainability and food safety. Finely aromatic and mild in taste, ideal for refining vegetables, rice and soup dishes as well as an aromatic finish for salads or hot dishes. Naturally rich in omega-3 fatty acids (α-linolenic acid) and unsaturated fatty acids, a conscious choice for a balanced and plant-based diet. Perfect for Asian and Western cuisines: whether wok dishes, salad dressings, barbecue marinades or dips, this oil is a real all-rounder. Its aromatic depth complements traditional Asian recipes as well as modern or classic European cuisine. It combines authenticity with versatility and brings cultural diversity to the plate.
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