HAND‑FILLETED NEAPOLITAN EGGPLANTS: Selected long eggplants harvested and filleted by hand in Campania, then preserved the same day for maximum freshness. 100 % ITALIAN EVOO & NATURAL SEASONINGS: Packed in extra‑virgin olive oil with wine vinegar, garlic, chilli, parsley and mint—absolutely no preservatives or artificial additives. VERSATILE ANTIPASTO OR CONDIMENT: Enjoy straight from the jar with charcuterie or cheese boards, add to bruschetta and salads, or toss into pasta and grain bowls for an instant southern‑Italian twist.
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