traditional, slow-cooked recipe: beef and pork with tomato pulp and datterini for an authentic, hearty flavour. transparent label with ratios: datterini 20%, pork sausage 6%, beef 5.5%, pork 3.6%, evoo 3.2%; red wine (contains sulphites). horeca format, ready to use: 1 kg jar ideal for pasta and mains; no added preservatives or colourings.
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