the renowned Calabrian nduja - a soft chorizo, spread (the name comes from the French andouille, sausage) and very spicy. The red color that predominates is in fact due to the naturally dried red chilli, present in the dough next to the fat parts of the pork (bug wick, shoulder and thigh). Ideal for spreading the bread, it is also used as a dressing for pizza, toast, as a pasta sauce, as an ingredient for the omelet.
All merchants
- Marks and Spencer
- Zooplus
- Lookfantastic
- A4H-TECH
- Plusshop
- Zalando
- KitchenAid
- Aosom
- The Scent Vault
- Fishdeal
- Mizuno
- DiamondsByMe
- Tyres.ie
- Polo Club
- Spotlight Oral Care
- Bazta
- Snowcountry
- Pretty Little Thing
- Direct Repair
- Amazon Marketplace
- Pig and Hen
- Trodo
- Cookinglife
- GoGroopie
- Limepack
- Bright Beauty Vanity
- Baker Ross
- FixPart
- My Design List
- Decathlon