Ndali vanilla 40 Pod powder intensely strong beans milled to a fine gourmet 92g

PURE AND STRONG: Ndali's most intense vanilla beans milled to a fine vanilla powder, bursting with vanilla seeds VANILLA FLAVOUR NOTES: smokey dates, honey, musk and butterscotch EAT-CLEAN LIVING: ground vanilla pod powder is ideal for juices, smoothies, mueslis, and raw chocolate, it is the most versatile and potent way to use pure vanilla CHEF-ENDORSED: by chef-restauranteurs Jason Atherton and Mark Hix ‘Ndali Vanilla Powder... its flavour, aroma and texture are exceptional, and it’s a joy to work with’, Jason Atherton, food writer, chef and restauranteur. ‘I really liked the powdered vanilla... it does taste different to me – warmer, spicier, somehow. Delicious', Xanthe Clay, food columnist for the Daily Telegraph Weekend. ‘Loved Ndali Vanilla powder – made panna cotta using it as well as custard and found it easy to use, very strong in flavour and less faff than using a whole pod’, Ravinder Bhogal, food writer, journalist and TV personality. VERSATILE: use in recipes for scones, waffles, biscuits, cakes and ice cream. Put a pinch in salt and sprinkle over fried mushrooms, sliced tomatoes, or salt the rim of a cocktail glass. Add to sugar, whipped cream, dressings, sauces and homemade yoghurt. Sprinkle in drop scone mixes, poached pears, stewed fruit, jams, fruit crumbles and coulis. Add to smoothies, juices, homemade muesli and almond milk. ARTISANAL PRODUCTION: vanilla pods cured and milled in small batches on Ndali Estate in Uganda HOW TO USE IT: 1tsp = 1 extra strong vanilla pod. Use ¼ - 1tsp vanilla powder in any recipe requiring vanilla beans, extract or flavour. When using at low temperatures or uncooked (eg its great in icings), beware of using too much. If using in custard, use only a small pinch, otherwise the strength of the vanilla powder rounds over and masks the subtly and depth of the dairy and egg, and the custard will loose its bright yellow; for a yellow custard you may prefer to use whole beans or extract. Handy hint: a pinch works fantastically well to give a warm lift to juices and smoothies.