ORGANIC PRODUCT: Organic chickpea flour is rich in protein, fiber, minerals, vitamins and carbohydrates. That is why it is widely used to make different recipes. Not containing gluten is a flour less bakable than others, so it is usually mixed to make breads or desserts. Very useful to replace the egg in batters or tortillas INGREDIENTS: Chickpea flour* (100%). *Ingredient from Organic Farming. Contains naturally present sugars How to use: Ideal for batters, omelets, sauces, doughs, breads, crepes, tempuras, as a thickener in your stews... NUTRITIONAL VALUES: Energy value (1,412 kJ / 336 kcal), Fats (6 g), Saturated (2 g), Carbohydrates (44 g), Sugars (2.3 g), Dietary fiber (15.5 g), Proteins (18.8 g), Salt (0.08 g). .000 g) FORMAT: Doypack of 500 g
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