The classic among salts. Coarse-grained sea salt - obtained on the Portuguese Atlantic coast. Suitable for salt mills myclimate The sea salt comes from a region in the east of the Algarve (Portugal). It is still traditionally and handmade: the sea water is introduced near the coast into clay-mashed basins and evaporates there by the sun. The raw salt is washed and dried. With the help of sieves, it is cleaned of stones and impurities and sieved according to different grain sizes.
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