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Original Superfood: extra virgin olive oil has been valued for millennia as an essential part of the Mediterranean diet, supporting healthy longevity and weight management as part of a balanced diet Beneficial For Health: this premium oil is rich in antioxidants, healthy fats, polyphenols, oleic acids and vitamin E, supporting heart, brain and bone health plus healthy blood sugar regulation Early Harvest Quality: made from Cornicabra and Picual olives from century-old trees in Spain, cold pressed to preserve an intense aroma and rich, smooth flavor with almond and tomato notes Easy To Use: this versatile extra virgin olive oil suits baking, roasting, sauteing and frying, as a finishing oil on salads and sauces, or drizzled over fresh crispy bread 100 Percent Natural: certified organic olives grown without harmful chemicals, pesticides or synthetic fertilizers, suitable for vegan, vegetarian and gluten free diets, non GMO