Sausage Wrap: The product is dried gut with a length of 2.5 m and diameter (thickness) of 3 cm after filling. Sausage wrapper: good toughness, not easy to break during preparation, clean and easy to store (the service life is 3 years in dry conditions). Sausage Shell: Sausage gut is easy, before using it, dry sausage casings should be soaked to facilitate filling. Homemade Sausage Wrap: It is suitable for dry storage, sealant, edible and suitable for home sausage production. Edible sausage wrapper: suitable for making sausages, Taiwanese sausages, egg sausages, dried sausages, Sichuan sausages, etc.
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