Similar to how you can use lemon peels to make limoncello, you can use orange zest to make orangecello. You can also gently simmer the orange zest in olive oil to create a delicious citrus infused oil for seasonings, marinades or roasting meats and vegetables. Orange extract can be used in cooking. Juice, zest and pulp can be used to add a sweet and juicy flavor to both sweet and savory dishes and orange blossom are also often used in perfumes and oils. This collection of orange recipes demonstrates the great culinary versatility of this vibrant citrus fruit. The orange peel in extract has another interesting smell and aroma.
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