Natural Gums as a Sustainable Material for Food Packaging and Preservation

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Pages: 540, Paperback, Academic Press

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Brand Academic Press
EAN
  • 9780443406287

Elsevier

Carbon Dots in Food Packaging and Preservation

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Academic Press

Advances in Edible Packaging Systems for Food Preservation: Processing, Bioactive Agents and Preservation

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River Publishers

Superheated Steam Drying: A Smart and Sustainable Approach to Food Preservation

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Independently Published

food hygiene and Preservation: A manual for preservation

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