AlcoFermBrew

Natural Calf Rennet 30ml for Homemade Cheese Making, Suitable Hard and Soft Fresh Cheeses

Name: Natural Calf Rennet 30ml for Homemade Cheese Making, Suitable Hard and Soft Fresh Cheeses
Brand: AlcoFermBrew
SKU: eb3712dd84bbc5cd150668341f84321f
Price: 14.49 EUR
Availability: InStock

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Amazon Natural Calf Rennet – Derived from calf stomachs, ideal for producing both fresh and aged hard cheeses High Efficiency – One 30ml bottle coagulates between 150 and 500 litres of milk, perfect for regular cheesemaking Easy to Dose – Liquid form allows precise measurement without the need for weighing Versatile Application – Suitable for cow’s, goat’s and sheep’s milk in a wide range of cheese styles Optimal Composition – Contains 80% chymosin and 20% pepsin for effective milk coagulation and consistent curd quality

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€ 14.49

Description (1)

Natural Calf Rennet – Derived from calf stomachs, ideal for producing both fresh and aged hard cheeses High Efficiency – One 30ml bottle coagulates between 150 and 500 litres of milk, perfect for regular cheesemaking Easy to Dose – Liquid form allows precise measurement without the need for weighing Versatile Application – Suitable for cow’s, goat’s and sheep’s milk in a wide range of cheese styles Optimal Composition – Contains 80% chymosin and 20% pepsin for effective milk coagulation and consistent curd quality