It is a very typical product of Navarre, the base of numerous stews and dishes. It is characterized by being very tender and variable in colour, ranging from deep green to white, depending on the degree of maturation of the grain. The time of harvest, as well as its subsequent processing, are crucial to obtaining a superior product without equal. Craftsmanship, that's why they are so tasty, tender and the skin is not noticeable. Rosara Artisan Preserves
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