A flour created from natural dried fruit by Caporaso since 1960, a product of great quality and great flavor. The production process starts from the cultivation, then the hazelnuts are selected and grained. After further inspection, they are refined. The final packaging is vacuum-packed to preserve the best fragrance, freshness and taste. Available in 200g, 500g or one kilo-gram pack. Perfect to use for making desserts.
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